We see the world differently at 8 SilverSpoons. As you can tell by the quality of our food, our executive chef, Adam has an incredible eye for detail. Yet Adam’s skills extend far beyond the kitchen. Whether you’re starting your first cafe or if you’re an experienced restaurateur, a consulting session with Adam can help you analyse your menu, streamline your supply chains and, most importantly, increase your margins.

After being diagnosed with a range of food intolerances himself, Adam noticed that many restaurants and caterers were ill equipped to deal with the challenges of bespoke catering. Since then, Adam has offered his expertise across Melbourne through detailed and personalised consulting sessions.